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Rotisserie Grilled Pork Loin Recipe
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Homemade barbecue sauce is the start of this show with brown sugar, ginger and garlic. You could indirectly grill this meat, too.
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Ingredients
1 loin, boned (5 lb )
COUNTRY BARBECUE SAUCE:
1 1/4 cups ketchup
2/3 cup oil
1 cup vinegar
5 tablespoons Worcestershire sauce
1 cup Brown Sugar
2 tablespoons dry mustard
3 teaspoons fresh ginger
1 clove garlic, minced
1 lemon, sliced
2 tablespoons butter, melted
Salt and pepper
Directions
Combine sauce ingredients in saucepan and boil. Grill meat for 3 hours. Brush with barbecue sauce frequently. Meat thermometer should register 170°.
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Rotisserie Grilled Pork Loin Recipe Reviews
grilled pork loin 2
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"There is something about rotisserie grilling that just keeps the meat so moist and juicy! And this barbecue sauce is rich, sticky and sweet. Perfect on this tender pork tenderloin."
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