Rotisserie Grilled Pork Loin - Recipe

Homemade barbecue sauce is the start of this show with brown sugar, ginger and garlic. You could indirectly grill this meat, too.

view recipe online: https://www.recipetips.com/recipe-cards/t--99935/rotisserie-grilled-pork-loin.asp

Directions

Combine sauce ingredients in saucepan and boil. Grill meat for 3 hours. Brush with barbecue sauce frequently. Meat thermometer should register 170Â°.

Ingredients
-		1 loin, boned (5 lb )
-		COUNTRY BARBECUE SAUCE:
-		1 1/4 cups ketchup
-		2/3 cup oil
-		1 cup vinegar
-		5 tablespoons Worcestershire sauce
-		1 cup Brown Sugar
-		2 tablespoons dry mustard
-		3 teaspoons fresh ginger
-		1 clove garlic, minced
-		1 lemon, sliced
-		2 tablespoons butter, melted
-		Salt and pepper