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Rotisserie Grilled Pork Loin - Recipe

Homemade barbecue sauce is the start of this show with brown sugar, ginger and garlic. You could indirectly grill this meat, too.
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Rotisserie Grilled Pork Loin Recipe
Combine sauce ingredients in saucepan and boil. Grill meat for 3 hours. Brush with barbecue sauce frequently. Meat thermometer should register 170°.
-1 loin, boned (5 lb )
-1 1/4 cups ketchup
-2/3 cup oil
-1 cup vinegar
-5 tablespoons Worcestershire sauce
-1 cup Brown Sugar
-2 tablespoons dry mustard
-3 teaspoons fresh ginger
-1 clove garlic, minced
-1 lemon, sliced
-2 tablespoons butter, melted
- Salt and pepper