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Creamy Chinese Chicken Recipe

Ingredients
  • 1 can cream of chicken soup
  • 1/2 cup milk (Do NOT add more liquid)
  • 1 1/2 cups cooked chicken
  • 1 can mixed Chinese vegetables, drained
  • 1 can chow mein noodles
Directions
Combine soup and milk in a 2 quart casserole. Mix well. Stir in chicken and Chinese vegetables . Cover with glass lid or plastic wrap. Microwave or reheat for 10-12 minutes or until hot. Let stand covered for 5 minutes. Serve over chow mein noodles.
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