| | Directions | | Combine soup and milk in a 2 quart casserole. Mix well. Stir in chicken and Chinese vegetables . Cover with glass lid or plastic wrap. Microwave or reheat for 10-12 minutes or until hot. Let stand covered for 5 minutes. Serve over chow mein noodles. |
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| Ingredients | | - |  | 1 can cream of chicken soup |
| - | | 1/2 cup milk (Do NOT add more liquid) |
| - | | 1 1/2 cups cooked chicken |
| - | | 1 can mixed Chinese vegetables, drained |
| - | | 1 can chow mein noodles |
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