Loading
Advanced Search

SEAFOOD GUMBO 3 Recipe

Ingredients
  • 1 can tomatoes, pureed
  • 1 bell pepper, chopped
  • 1 cup chopped onion
  • 1 can cream of celery soup
  • 1 can okra
  • 1/8 teaspoon garlic powder
  • pepper and salt, to taste
  • 1 pound SHRIMP
  • 2 dozen oysters
  • 1/2 cup bacon drippings or oil
  • 1/2 cup flour
  • 1 teaspoon file` gumbo
Directions
Puree tomatoes and bell pepper in blender. Combine onion, soup, okra, garlic, pepper, and salt; mix with tomatoes. Cook for 20 minutes. Add shrimp and oysters, being careful not to overcook because that will cause them to be tough. Make a roux with the drippings and flour. Add to gumbo just before finished cooking. Remove from heat. Add file` gumbo. (Do not cook file` gumbo.) Serve with rice.
Similar Recipes
Bacon Wrapped Shrimp Appetizer
Bacon Wrapped Shrimp Appetizer
cooking oil
shrimp
bacon
Broiled Shrimp
Broiled Shrimp
white wine
salt and pepper to taste
garlic
extra large shrimp
Chicken Shrimp and Sausage Paella
Chicken Shrimp and Sausage Paella
chicken thighs
large onion
garlic
garlic
rice
More Similar Recipes
Loading
Advanced Search

SEAFOOD GUMBO 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com