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SEAFOOD GUMBO 3 Recipe

Ingredients
  • 1 can tomatoes, pureed
  • 1 bell pepper, chopped
  • 1 cup chopped onion
  • 1 can cream of celery soup
  • 1 can okra
  • 1/8 teaspoon garlic powder
  • pepper and salt, to taste
  • 1 pound SHRIMP
  • 2 dozen oysters
  • 1/2 cup bacon drippings or oil
  • 1/2 cup flour
  • 1 teaspoon file` gumbo
Directions
Puree tomatoes and bell pepper in blender. Combine onion, soup, okra, garlic, pepper, and salt; mix with tomatoes. Cook for 20 minutes. Add shrimp and oysters, being careful not to overcook because that will cause them to be tough. Make a roux with the drippings and flour. Add to gumbo just before finished cooking. Remove from heat. Add file` gumbo. (Do not cook file` gumbo.) Serve with rice.
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