Pork Roast Recipe

  • 4 1/2 pounds pork roast
  • 2 tablespoons thyme
  • 2 tablespoons dry mustard
  • 1/2 cup soy sauce
  • 1/2 cup sherry
Mix together thyme and dry mustard rub on the pork roast. Mix together soy sauce and sherry pour over roast and marinate overnight. I use a plastic bag.

Preheat oven to 450° Brown roast then reduce heat to 325°, gradually add marinate sauce over roast until done.

You may make a gravy from the drippings.

Similar Recipes

Pork Roast Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com