Mix together thyme and dry mustard rub on the pork roast. Mix together soy sauce and sherry pour over roast and marinate overnight. I use a plastic bag.
Preheat oven to 450° Brown roast then reduce heat to 325°, gradually add marinate sauce over roast until done.
You may make a gravy from the drippings.
Ingredients
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4 1/2 pounds pork roast
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2 tablespoons thyme
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2 tablespoons dry mustard
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1/2 cup soy sauce
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1/2 cup sherry
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