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BULGOGI Recipe

Ingredients
  • 1 pound beef (Sirloin or other steak beef)
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon salt
  • 4 scallions coarsely chopped (Medium)
  • 3 cloves garlic, finely chopped
  • 1 teaspoon fresh ginger, finely chopped
  • 2 tablespoons water, rice wine or white wine
Directions
Cut the beef into thin slices about 3" by 1/8" thick (this can be done at the butcher shop). If doing at home, freeze the beef to make it easier. Marinate the beef in the remaining ingredients for 2 hours or more. Traditionally this meat is broiled but it can also be sautéed in a frying pan.
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