| | Directions | | Cut the beef into thin slices about 3" by 1/8" thick (this can be done at the butcher shop). If doing at home, freeze the beef to make it easier. Marinate the beef in the remaining ingredients for 2 hours or more. Traditionally this meat is broiled but it can also be sautéed in a frying pan. |
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| Ingredients | | - |  | 1 pound beef (Sirloin or other steak beef) |
| - | | 2 tablespoons soy sauce |
| - | | 1 tablespoon sugar |
| - | | 1 tablespoon sesame oil |
| - | | 1 tablespoon salt |
| - | | 4 scallions coarsely chopped (Medium) |
| - | | 3 cloves garlic, finely chopped |
| - | | 1 teaspoon fresh ginger, finely chopped |
| - | | 2 tablespoons water, rice wine or white wine |
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