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Orange Glazed Ham Recipe

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"I made the ham this year for Easter. I used this recipe and it turned out pretty good...."
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Ingredients
  • 5 pounds cooked ham (rump half or shank portion)
  • 24 whole cloves
  • 2 teaspoons finely shredded orange peel
  • 1 cup orange juice
  • 1/2 cup packed brown sugar
  • 4 teaspoons cornstarch
  • 1 1/2 teaspoons dry mustard
Directions
  • Score ham by making diagonal cuts in a diamond pattern to stuff clove ends into scored intersections in ham.
  • Place ham on rack in roasting pan. Insert a meat thermometer.
  • Bake in a 325° oven until thermometer reads 125°. For rump, bake 1-1/4 to 1-1/2 hours; for shank bake 1-3/4 hours.
  • For glaze, in saucepan combine remaining ingredients. Cook and stir over medium heat until thermometer registers 135°.
  • Let stand 15 minutes before carving. (The meat's temperature will rise 5° during standing).
  • Pass remaining glaze.
With a hint of citrus flavoring, this ham is perfect for any special occasion. Reserved orange glaze is served with the ham for an extra boost of flavor.
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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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gigsnbspRecipe
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"I made the ham this year for Easter. I used this recipe and it turned out pretty good. I just didn’t care for the cloves. I really liked having the extra glaze to serve with it."
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