Meatloaf with Black Pepper Gravy Recipe

Ingredients
  • 2 Eggs, beaten
  • 1/4 cup milk
  • 2 cups soft bread crumbs
  • 3/4 cup onion, chopped
  • 1/3 cup green pepper, finely chopped
  • 1 1/2 teaspoons salt
  • 2 pounds ground beef
  • 1/4 cup ketchup
  • Black Pepper Gravy
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 1 teaspoon Salt
  • 3/4 teaspoon black pepper
Directions
Combine eggs, milk, bread crumbs, and onion

Add green pepper, salt, and ground beef

Press into a loaf pan.

Bake at 350 for 1 hour; drain grease and spread with ketchup.

Bake another 15 minutes; let stand 10. minutes before slicing.

You can freeze for up to 3 months.

Black Pepper Gravy:

Melt butter in a saucepan.

Whisk in flour and saut until light brown; add milk whisking constantly.

Add salt and pepper to taste.

Note: I prefer to use whole milk when making the gravy.

Similar Recipes
Round Steak and Gravy
Rating of 5 out of 5.0 stars
cream of mushroom soup
flour
margarine
pepper
salt
Pork Chop  Gravy Casserole
Rating of 5 out of 5.0 stars
canola oil
chicken broth
cream of mushroom soup
flour
French fried onions
Creamy Red Pepper Chicken Casserole
Rating of 5 out of 5.0 stars
cream of chicken soup
crushed corn flakes
lemon juice
margarine
mozzarella cheese

Meatloaf with Black Pepper Gravy Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com