Meatloaf with Black Pepper Gravy Recipe

  • 2 Eggs, beaten
  • 1/4 cup milk
  • 2 cups soft bread crumbs
  • 3/4 cup onion, chopped
  • 1/3 cup green pepper, finely chopped
  • 1 1/2 teaspoons salt
  • 2 pounds ground beef
  • 1/4 cup ketchup
  • Black Pepper Gravy
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 1 teaspoon Salt
  • 3/4 teaspoon black pepper
Combine eggs, milk, bread crumbs, and onion

Add green pepper, salt, and ground beef

Press into a loaf pan.

Bake at 350 for 1 hour; drain grease and spread with ketchup.

Bake another 15 minutes; let stand 10. minutes before slicing.

You can freeze for up to 3 months.

Black Pepper Gravy:

Melt butter in a saucepan.

Whisk in flour and saut until light brown; add milk whisking constantly.

Add salt and pepper to taste.

Note: I prefer to use whole milk when making the gravy.

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