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Cordon Bleu Stromboli Recipe

Ingredients
  • 1 loaf frozen bread dough, thawed (1 lb loaf)
  • 2 tablespoons butter or margarine, softened
  • 8 ounces thinly sliced deli ham
  • 1/2 cup shredded Swiss cheese
  • 5 ounces thinly sliced deli chicken
Directions
On a lightly floured surface, roll dough into a 10 X 8 inch rectangle; spread w/butter. Top w/ham, cheese and chicken. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 20 minutes. Bake at 350 for 25-30 minutes or until lightly browned.
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