| | Directions | | On a lightly floured surface, roll dough into a 10 X 8 inch rectangle; spread w/butter. Top w/ham, cheese and chicken. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 20 minutes. Bake at 350 for 25-30 minutes or until lightly browned. |
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| Ingredients | | - |  | 1 loaf frozen bread dough, thawed (1 lb loaf) |
| - | | 2 tablespoons butter or margarine, softened |
| - | | 8 ounces thinly sliced deli ham |
| - | | 1/2 cup shredded Swiss cheese |
| - | | 5 ounces thinly sliced deli chicken |
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