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Creamy White Chilli Recipe

Ingredients
  • 2 tablespoons vegetable oil
  • 2 cans navy beans (drained) or northern beans
  • 1 can chicken broth
  • 2 cans green chilies (4 ounce cans)
  • 1 onion (chopped) (medium)
  • 1 teaspoon minced garlic
  • 1/2 teaspoon oregano
  • 1 pound chicken breasts (cut into bite size pieces)
  • 1 teaspoon Salt
  • 1/2 teaspoon black pepper
Directions
Cook chicken and onion and garlic till chicken is done. Add the drained beans, broth, chilies and spices. Cook for 20 mins. on low.

1 C. sour cream

1/2 C. heavy cream (I use Half and Half).

Mix these together and pour into the pot of chicken mixture while it is hot. Stir till mixed well and if needed use a whisk. Can be served over rice.

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