Chicken and Pasta Casserole Recipe

Ingredients
  • 1 package medium egg noodles (12 ounce pkg)
  • 4 chicken breasts, cooked, diced
  • 8 ounces sour cream
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 tube Ritz crackers, crushed
  • 1 stick butter, melted
Directions
Cook noodles in chicken broth according to package directions; drain;

Mix chicken, sour cream, and soups with cooked pasta. Put in a greased casserole dish.

Crumble Ritz crackers on top and pour melted butter on top.

Bake at 350 for 30 minutes.

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