Loading

Crab Legs Recipe

Provided By
These crab legs could not get any easier. Perfectly cooked and simple so the true seafood flavor is all you need. Now the only difficult part is getting the meat out of the legs! Crab legs are so simple to serve!
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3/4 pound crab legs per person
  • 3 tablespoons butter, melted
  • 1 lemon
Directions
PREP
5 mins
COOK
20 mins
READY IN
25 mins
Just clean the crab legs and put them into a roasting pan with a cup of water. Seal tightly with aluminum foil, then pop into a preheated 400° oven for about 20 minutes.

Carefully remove the foil, then serve the crab legs with drawn butter, a squeeze of lemon, and a seafood cracker and pick set.

Similar Recipes
Rib Eye Roast
canola oil
Salt and pepper to taste
Baked Turkey
canola oil
celery stalk
fresh parsley
freshly ground black pepper
garlic
Loading

Crab Legs Recipe Reviews

crab legs

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"Too bad crab legs are so expensive otherwise we would have these more often. Perfectly cooked and so easy!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com