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Crab Legs - Recipe

These crab legs could not get any easier. Perfectly cooked and simple so the true seafood flavor is all you need. Now the only difficult part is getting the meat out of the legs! Crab legs are so simple to serve!
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Crab Legs Recipe
Just clean the crab legs and put them into a roasting pan with a cup of water. Seal tightly with aluminum foil, then pop into a preheated 400° oven for about 20 minutes.

Carefully remove the foil, then serve the crab legs with drawn butter, a squeeze of lemon, and a seafood cracker and pick set.

Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 1
-3/4 pound crab legs per person
-3 tablespoons butter, melted
-1 lemon