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Porcupine Meatballs 9 Recipe

Ingredients
  • 1/2 cup Raw Rice
  • 1/2 cup Milk
  • salt and pepper to taste
  • 1 pound hamburger
  • 1/4 cup onion - chopped fine
Directions
Mix and form into balls. Place into a baking dish. Pour 1 can of tomato soup mixed with 1 can of water over the meatballs. Cover with foil. Bake at 325° for 1 1/4 hours.
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