| Directions | Mix and form into balls. Place into a baking dish. Pour 1 can of tomato soup mixed with 1 can of water over the meatballs. Cover with foil. Bake at 325° for 1 1/4 hours. |
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Ingredients | - | | 1/2 cup Raw Rice |
- | | 1/2 cup Milk |
- | | salt and pepper to taste |
- | | 1 pound hamburger |
- | | 1/4 cup onion - chopped fine |
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