Mix and form into balls. Place into a baking dish. Pour 1 can of tomato soup mixed with 1 can of water over the meatballs. Cover with foil. Bake at 325° for 1 1/4 hours.
Ingredients
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1/2 cup Raw Rice
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1/2 cup Milk
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salt and pepper to taste
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1 pound hamburger
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1/4 cup onion - chopped fine
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