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Salisbury Steak 4 Recipe

Ingredients
  • 1 pound lean hamburger
  • 1/8 teaspoon pepper
  • 1 teaspoon Salt
  • 1/4 cup milk
  • 1/4 teaspoon Sage
Directions
Mix ingredients lightly adding enough milk to blend. Do not over work!

Divide into fourth or fifths

Form in flat oblong shapes less than 3/4" thick

Dredge in flour, dip in eggs or egg beaters, then cracker crumb mixture (crushed crackers)

Brown in skillet with either 2 T or oil or butter, remove to covered dish which accommodates 4 or 5 pieces in a layer.

Bake covered for 1 hour at 350 degrees.

In left over fat in skillet sauté 1 onion sliced in rings either add flour and milk and thicken or, add 1 cup water, thicken with cornstarch mixture.

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