| Mix ingredients lightly adding enough milk to blend. Do not over work! Divide into fourth or fifths Form in flat oblong shapes less than 3/4" thick Dredge in flour, dip in eggs or egg beaters, then cracker crumb mixture (crushed crackers) Brown in skillet with either 2 T or oil or butter, remove to covered dish which accommodates 4 or 5 pieces in a layer. Bake covered for 1 hour at 350 degrees. In left over fat in skillet sauté 1 onion sliced in rings either add flour and milk and thicken or, add 1 cup water, thicken with cornstarch mixture. | 
