STUFFED FRENCH TOAST 13 Recipe

Ingredients
  • 6 ounces cream cheese, softened
  • 3 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 8 slices large sandwich bread, 5 inches by 4 inches a slice
  • 1 egg (large)
  • 1 cup cold water
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 4 tablespoons unsalted butter
  • syrup
Directions
Combine cream cheese, sugar and cinnamon in medium bowl. Spread on 4 bread slices. Top with remaining bread slices, pressing down gently, forming 4 sandwiches. Combine egg, water, flour and vanilla in shallow pie plate. Melt 2 T. butter in large nonstick skillet over medium heat. Dip both sides of 2 sandwiches in batter and place in skillet. Cook until deep golden brown on both sides, about 3 minutes per side. Repeat with remaining butter and sandwiches. Cut into triangles and serve immediately with syrup. Makes 4 servings.
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