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Hamburger Pasta Casserole Recipe

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Provided By:
"My 20 month old loved this with shell macaroni! I made it in advance and then ... read full review"
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Ingredients
  • 1 pound ground beef
  • 1/2 cup onions, diced
  • 3 1/2 cups crushed tomatoes
  • 1 cup celery, diced
  • 1/2 cup green pepper, chopped
  • 1/4 teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon celery salt
  • 8 ounces macaroni, cooked
  • 1 1/2 cups grated cheddar cheese
Directions
PREP
15 mins
COOK
35 mins
READY IN
50 mins
Cook ground beef and onions until beef is no longer pink; drain.

Add tomatoes, celery, green pepper and seasonings. Bring to a boil; cover and simmer for 25 minutes.

Add cooked macaroni and simmer another 10 minutes.

Put in casserole dish and top with cheese.

Goulash at its best. Macaroni and hamburger in a sweet tomato sauce. Perfect on a busy weeknight. Serve it with buttered bread and a side salad.
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Reviewed By: 's Review:
"My 20 month old loved this with shell macaroni! I made it in advance and then baked it, covered, for 30 minutes when we were ready to eat. I think the crushed tomatoes made it a little sweeter than the diced tomatoes I usually use."
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