Jasmine Rice & Black Bean Burritos Recipe

  • 1 cup Jasmine rice
  • 2 cups water
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Salt
  • 1 tablespoon canola oil
  • 1 yellow onion, diced (medium)
  • 1 green or red bell pepper, seeded & diced
  • 1 zucchini, diced (medium)
  • 1 can Black beans, drained (15 ounce can)
  • 4 flour tortillas (10 inch )
  • 1/2 cup tomato salsa or guacamole
In a medium saucepan combine the rice, water, turmeric, pepper, & salt; and bring to a simmer over medium-high heat. Stir the rice, cover pan and cook over med-low for 12-15 minutes. Remove from the heat, fluff the grains, replace the cover, let stand for 5 minutes.

In a medium saucepan, heat the oil over medium-high heat. Add the onion, bell pepper and zucchini and cook stirring for 6 minutes stir in the beans and cook stirring for 2 minutes. Fold in the cooked rice and cover. Remove from heat and set aside until the tortillas are warm.

Warm the tortillas over a hot burner or pan and place on large serving plates. Spoon the rice mixture down the center of each tortilla. Roll the tortillas around the filling. Spoon the salsa or guacamole over the top of the burritos and serve at once.

Similar Recipes
Burrito Casserole
Rating of 5 out of 5.0 stars
cream of chicken soup
flour tortillas
green chilies
ground beef
Burrito Bake
Rating of 5 out of 5.0 stars
chili beans
cream of mushroom
Black Beans and Rice
McCormick® Sloppy Joe Seasoning Mix
(15 ounces) black beans
long grain rice
vegetable oil

Jasmine Rice & Black Bean Burritos Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com