Thai Black Rice

Provided By
Share this!
A long-grain rice from Thailand that is actually a form of sticky rice, but because the black bran layers are not removed from the rice during processing, the rice does not stick together when cooked. Thai black rice has a sweet nutty flavor and like some other varieties of black rice, it develops a purple color when cooked. In Thailand, it is usually not eaten as part of the main meal, but is instead sweetened with sugar and coconut milk and used as a dessert or snack. It is very filling, so it is usually eaten in small quantities.

Thai Black Rice Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com