Shrimp Scampi 6 Recipe

  • 1/4 cup olive oil
  • 4 pounds large shrimp, raw, peeled, deveined (20-25/lb)
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried hot red-pepper flakes
  • 1/2 cup dry White Wine
  • 1/2 teaspoon black pepper
  • 5 tablespoons unsalted butter
  • 3/4 pound angel hair pasta
  • 1/2 cup chopped fresh flat leaf parsley
Bring 6-8 quart pot of salted water to a boil. Cook the pasta as directed on the box.

Meanwhile, heat oil in a 12" heavy skillet over medium high heat until hot. Sauté shrimp, turning over once until just cooked through, about 2 minutes. Transfer shrimp to a large bowl.

To the skillet, add garlic, red pepper flakes, wine, salt and black pepper. Cook all over high heat, stirring occasionally, for 1 minute.

Add butter to skillet, stirring until melted.

Add the shrimp back in to the mix. Remove skillet from heat.

Toss pasta and shrimp mixture together in a large bowl.

Serve garnished with fresh parsley and fresh Parmesan if you like.

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