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BLT Dip 6 Recipe

Ingredients
  • 16 ounces sour cream
  • 2 cups mayonnaise
  • 2 pounds bacon, cooked and crumbled
  • 1 pint grape or cherry tomatoes, quartered
  • 6 - 8 scallions, sliced
Directions
Set aside a portion of bacon, tomatoes and scallions for garnish.

Mix all ingredients together. Refrigerate 1 to 2 hours. Garnish before serving. Enjoy with crackers or bagel chips.

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