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Blue Ridge Smokies Sauce Recipe

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A tangy sauce best served on pork spareribs or any of your beef or chicken ......
Ingredients
  • 1 cup ketchup
  • 1 cup red wine vinegar
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 1 1/2 teaspoons liquid smoke
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
Directions
PREP
5 mins
COOK
40 mins
READY IN
45 mins
Combine all ingredients in medium sauce pan over high heat, and whisk until smooth.

Bring sauce to a boil.

Reduce heat and simmer uncovered for 30-40 minutes or until sauce has thickened.

A tangy sauce best served on pork spareribs or any of your beef or chicken recipes. This barbecue sauce has a rich and smokey flavor.
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