Pistachio Dessert Supreme Recipe

Ingredients
  • 1 cup flour
  • 1 cup powdered sugar
  • 1 stick margarine
  • 8 ounces cream cheese, softened
  • 1 pistachio instant pudding (large)
  • 2 1/2 cups milk
  • 1 cup pecans, crushed
  • 1 ounce whipped topping
Directions
In 9 x 13 inch pan, mix and pat margarine, flour and 3/4 C. nuts. Bake at 350° for 20 minutes. Mix sugar, cream cheese and 1 C. whipped topping; spread over crust and chill until cool. Blend pudding and milk; spread over cooled pan mixture. Cover with the remaining whipped topping and sprinkle with remaining nuts.
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