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Easy Peanut Butter Fudge 8 Recipe

Ingredients
  • 2 cups white sugar
  • 1/2 cup Milk
  • 1 jar marshmallow cream (7 ounce jar)
  • 1 1/3 cups Peanut Butter (plain or chunky)
Directions
Bring sugar and milk to a boil and boil for 3 minutes. Add peanut butter and marshmallow cream. Mix well. Pour into a buttered 8 inch square pan. Chill until set. Cut into pieces.
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