Loading
Advanced Search

Pumpkin Cheesecake 23 Recipe

Ingredients
  • CRUST
  • 1 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 4 tablespoons melted butter
  • Filling
  • 2 ounces pkgs. cream cheese, softened
  • 3/4 cup sugar
  • 1 ounce can pumpkin
  • 1 1/4 teaspoons CINNAMON
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 Eggs
  • Topping
  • 1 cream cheese (2 cup 16 ounce )
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
Directions
CRUST: Combine crust ingredients. Press into bottom of 9" springform pan. Chill. FILLING: Beat cream cheese and sugar until well blended. Add pumpkin, spices and salt; beat well. Add eggs, one at a time; beat well. Pour into crust. Bake for 50 minutes.

TOPPING: Combine cream cheese, sugar and vanilla. Spread mixture over filling and return to oven for 5 minutes. Cool on rack. Chill overnight. Serves 12 to 16.

Similar Recipes
Pumpkin Pecan Cheesecake
Pumpkin Pecan Cheesecake
powdered sugar
ground cinnamon
cool whip
pecans
canned pumpkin
Pumpkin Cheesecake
Pumpkin Cheesecake
graham cracker crumbs
finely chopped pecans
whole pecans for garnish
CRUST
cream cheese
Layered Pumpkin Cheesecake
Layered Pumpkin Cheesecake
crushed ginger snaps
FILLING
CRUST
freshly grated nutmeg
whipped topping for garnish
More Similar Recipes
Loading
Advanced Search

Pumpkin Cheesecake 23 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com