CRUST: Combine crust ingredients. Press into bottom of 9" springform pan. Chill. FILLING: Beat cream cheese and sugar until well blended. Add pumpkin, spices and salt; beat well. Add eggs, one at a time; beat well. Pour into crust. Bake for 50 minutes.
TOPPING: Combine cream cheese, sugar and vanilla. Spread mixture over filling and return to oven for 5 minutes. Cool on rack. Chill overnight. Serves 12 to 16.
Ingredients
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CRUST
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1 cup graham cracker crumbs
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1 tablespoon sugar
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4 tablespoons melted butter
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Filling
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2 ounces pkgs. cream cheese, softened
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3/4 cup sugar
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1 ounce can pumpkin
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1 1/4 teaspoons CINNAMON
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1/2 teaspoon ginger
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1/2 teaspoon nutmeg
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1/4 teaspoon salt
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2 Eggs
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Topping
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1 cream cheese (2 cup 16 ounce )
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2 tablespoons sugar
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1 teaspoon vanilla
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