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Sauteed Spinach and Tomatoes Recipe

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This colorful side dish is super easy because it starts with a package of prewashed baby spinach leaves.
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Servings:
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Ingredients
  • 1 tablespoon olive oil
  • 1 pint grape tomatoes
  • 1 package (6 ounces) baby spinach leaves
  • 2 teaspoons McCormick® Perfect Pinch® Mediterranean Herb Seasoning
Directions
PREP
5 mins
COOK
1 min
1. Heat oil in large skillet on medium heat. Add tomatoes and spinach; cook and stir 2 to 3 minutes or until tomatoes are just softened and spinach is wilted.

2. Sprinkle with Seasoning; toss to coat well.
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Nutrition (per serving)
Calories: 76 Calories
Fat: 4 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 8 Grams
Sodium: 190 Milligrams
Fiber: 3 Grams
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