Loading
Advanced Search

Sauteed Spinach and Tomatoes Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
This colorful side dish is super easy because it starts with a package of prewashed baby spinach leaves.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 tablespoon olive oil
  • 1 pint grape tomatoes
  • 1 package (6 ounces) baby spinach leaves
  • 2 teaspoons McCormick® Perfect Pinch® Mediterranean Herb Seasoning
Directions
PREP
5 mins
COOK
1 min
1. Heat oil in large skillet on medium heat. Add tomatoes and spinach; cook and stir 2 to 3 minutes or until tomatoes are just softened and spinach is wilted.

2. Sprinkle with Seasoning; toss to coat well.
Similar Recipes
More Similar Recipes
Nutrition (per serving)
: 76 Calories
: 4 Grams
: 2 Grams
: 0 Milligrams
: 8 Grams
: 190 Milligrams
: 3 Grams
Loading
Advanced Search

Sauteed Spinach and Tomatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com