Recipes - print - Sauteed Spinach and Tomatoes

Sauteed Spinach and Tomatoes - Recipe

This colorful side dish is super easy because it starts with a package of prewashed baby spinach leaves.
view recipe online: https://www.recipetips.com/recipe-cards/t--7713/sauteed-spinach-and-tomatoes.asp
Directions
1. Heat oil in large skillet on medium heat. Add tomatoes and spinach; cook and stir 2 to 3 minutes or until tomatoes are just softened and spinach is wilted.

2. Sprinkle with Seasoning; toss to coat well.
 
 
Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 4
Ingredients
-1 tablespoon olive oil
-1 pint grape tomatoes
-1 package (6 ounces) baby spinach leaves
-2 teaspoons McCormick® Perfect Pinch® Mediterranean Herb Seasoning
Nutrition (per serving)
Calories: 76 Calories
Fat: 4 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 8 Grams
Sodium: 190 Milligrams
Fiber: 3 Grams