| | Directions | 1. Heat oil in large skillet on medium heat. Add tomatoes and spinach; cook and stir 2 to 3 minutes or until tomatoes are just softened and spinach is wilted.
2. Sprinkle with Seasoning; toss to coat well. |
|
|
Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 4
|  | | Ingredients | | - | | 1 tablespoon olive oil |
| - | | 1 pint grape tomatoes |
| - | | 1 package (6 ounces) baby spinach leaves |
| - | | 2 teaspoons McCormick® Perfect Pinch® Mediterranean Herb Seasoning |
| |
| | Nutrition (per serving) | Calories: 76 Calories
Fat: 4 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 8 Grams
Sodium: 190 Milligrams
Fiber: 3 Grams
|
| |
