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Broccoli with Bacon and Toasted Almonds Recipe

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www.mccormick.com
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Use a swivel peeler to shave a wedge of Parmesan cheese into thin curls over ......
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Servings:
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Ingredients
  • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon salt
  • 3 slices bacon, chopped
  • 8 cups broccoli florets (about 1 pound), cooked
  • 2 tablespoons sliced almonds, toasted
  • 2 tablespoons freshly shredded or shaved Parmesan cheese
Directions
PREP
10 mins
COOK
10 mins

1. Mix Italian seasoning, pepper, garlic powder and salt in small bowl; set aside.

2. Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Add cooked broccoli to skillet. Cook and stir until heated through.

3. Sprinkle with seasoning mixture, bacon and almonds; toss to mix well. Top with Parmesan cheese. Serve immediately.

Use a swivel peeler to shave a wedge of Parmesan cheese into thin curls over the broccoli.
Nutrition (per serving)
Calories: 107 Calories
Fat: 7 Grams
Protein: 5 Grams
Cholesterol: 9 Milligrams
Carbohydrates: 6 Grams
Sodium: 254 Milligrams
Fiber: 3 Grams
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