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Graham Cracker Dessert 2 Recipe

Ingredients
  • Graham Crackers
  • 2 sticks Land of Lakes butter
  • 1/2 cup brown sugar
  • Chopped pecans
Directions
Line a cookie sheet with foil. Layer graham cracker on pan. Put butter and brown sugar in a bowl in the microwave for 2 minutes. Sprinkle chopped pecans on crackers. Pour the butter and sugar mixture on top of crackers. Bake at 325° for 15 to 20 minutes. When cool enough to handle, break up.
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