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Pumpkin Cheesecake Bars 8 Recipe

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Ingredients
  • 16 ounces pound cake mix
  • 1 can sweetened condensed milk (14 ounce can)
  • 3 Eggs
  • 1 can pumpkin (16 ounce can)
  • 2 tablespoons melted margarine
  • 1/2 teaspoon Salt
  • 4 teaspoons pumpkin pie spice
  • 1 cup chopped nuts (optional)
  • 8 ounces cream cheese, softened
Directions
Preheat oven to 350°

Bottom layer: In a large mixing bowl combine: cake mix, 1 egg, melted margarine, and 2 tsp of pumpkin pie spice. Mix on low speed until crumbly.

Press mixture into bottom of a 15x10 pan (or 2 pie plates). Set aside.

Filling: In large mixing bowl, beat Cream Cheese until fluffy, gradually beat in Sweetened Condensed Milk, then remaining 2 Eggs, Pumpkin, and remaining 2 tsp. Pumpkin Pie Spice. Add Salt, mix well. Pour mixture over crust. (sprinkle with nuts,if desired)

Bake at 350 for 30-35 minutes, or until set.

Cool, chill. Cut into bars & store in refrigerator.

NOTE: If you don't have time to make this with the pound cake mix, the filling part also makes a great Pumpkin-Cheesecake Mousse, or you can pour filling part into an unbaked pie crust and then bake according to directions.

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Glossary Terms
pie pumpkin Glossary Term
Small in size, this variety of winter squash is grown to make homemade pumpkin pies and a variety of foods containing the flesh of this squash.
pumpkin seed bread Glossary Term
An unusual bread prepared with a dough made of bread flour and flavored with roasted pumpkin seeds. The bread features a soft, flaky crust, and a soft and slightly spongy interior....
pumpkin bread Glossary Term
A sweet quick bread usually prepared with all-purpose flour and flavored with pumpkin and a variety of spices including, cinnamon, nutmeg, and cloves.
pumpkin butter Glossary Term
A condiment or an ingredient that is most often served to accompany fall or winter foods, but is certainly enjoyed year around.
pumpkin seed oil Glossary Term
Pumpkin seed oil, which is dark, opaque, and has a thick consistency, is obtained from roasted pumpkin seeds.
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