Cream of Crab Soup Recipe

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This rich and delicately seasoned soup is impressive with its delectable morsels of crabmeat.
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Servings:
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Ingredients
  • 1/4 cup (1/2 stick) butter
  • 1 medium onion, coarsely chopped (1 cup)
  • 1/3 cup flour
  • 4 cups milk or half-and-half
  • 1 tablespoon OLD BAY┬« Seasoning
  • 1/2 teaspoon McCormick® Parsley Flakes
  • 1 pound lump crabmeat
  • 3 tablespoons dry sherry (optional)
Directions
PREP
5 mins
COOK
30 mins
1. Melt butter in 3-quart saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add flour, Old Bay and parsley; whisk until well blended. Whisking constantly, gradually add milk. Bring to boil, stirring occasionally.

2. Stir in crabmeat. Reduce heat to low; simmer 20 minutes, stirring occasionally.

3. Stir in sherry, if desired. Heat 1 to 2 minutes. Sprinkle with additional Old Bay, if desired.
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Nutrition (per serving)
Calories: 287 Calories
Fat: 15 Grams
Protein: 22 Grams
Cholesterol: 119 Milligrams
Carbohydrates: 16 Grams
Sodium: 601 Milligrams
Fiber: 1 Grams

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