Loading

Cream of Crab Soup Recipe

Submit A Photo
This rich and delicately seasoned soup is impressive with its delectable morsels of crabmeat.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/4 cup (1/2 stick) butter
  • 1 medium onion, coarsely chopped (1 cup)
  • 1/3 cup flour
  • 4 cups milk or half-and-half
  • 1 tablespoon OLD BAY® Seasoning
  • 1/2 teaspoon McCormick® Parsley Flakes
  • 1 pound lump crabmeat
  • 3 tablespoons dry sherry (optional)
Directions
PREP
5 mins
COOK
30 mins
1. Melt butter in 3-quart saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add flour, Old Bay and parsley; whisk until well blended. Whisking constantly, gradually add milk. Bring to boil, stirring occasionally.

2. Stir in crabmeat. Reduce heat to low; simmer 20 minutes, stirring occasionally.

3. Stir in sherry, if desired. Heat 1 to 2 minutes. Sprinkle with additional Old Bay, if desired.
Similar Recipes
Hearty Seafood Gumbo
bay leaf
butter
filé powder
flour
Old Bay seasoning
Split Pea and Ham Soup
bay leaf
carrots
celery
diced ham
garlic powder
Turkey Tortilla Soup
(4 cups) homemade turkey
10 inch tortillas
canned black beans
chili powder
cilantro
Nutrition (per serving)
Calories: 287 Calories
Fat: 15 Grams
Protein: 22 Grams
Cholesterol: 119 Milligrams
Carbohydrates: 16 Grams
Sodium: 601 Milligrams
Fiber: 1 Grams
Loading

Cream of Crab Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com