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Cream of Crab Soup Recipe

Rate & Review

Provided By:
McCormick

Recipe and photo courtesy of www.mccormick.com

This rich and delicately seasoned soup is impressive with its delectable ......

Servings:

Ingredients

1/4 cup (1/2 stick) butter
1 medium onion, coarsely chopped (1 cup)
1/3 cup flour
4 cups milk or half-and-half
1 tablespoon OLD BAY® Seasoning
1/2 teaspoon McCormick® Parsley Flakes
1 pound lump crabmeat
3 tablespoons dry sherry (optional)

Directions

PREP

5 mins

COOK

30 mins

1. Melt butter in 3-quart saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add flour, Old Bay and parsley; whisk until well blended. Whisking constantly, gradually add milk. Bring to boil, stirring occasionally.

2. Stir in crabmeat. Reduce heat to low; simmer 20 minutes, stirring occasionally.

3. Stir in sherry, if desired. Heat 1 to 2 minutes. Sprinkle with additional Old Bay, if desired.

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This rich and delicately seasoned soup is impressive with its delectable morsels of crabmeat.

Nutrition (per serving)

Calories: 287 Calories

Fat: 15 Grams

Protein: 22 Grams

Cholesterol: 119 Milligrams

Carbohydrates: 16 Grams

Sodium: 601 Milligrams

Fiber: 1 Grams

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Glossary Terms

cream of shrimp soup Glossary Term

Somewhat similar to a light seafood bisque, this type of soup is creamy and shrimp flavored. Made with cream or milk, water, cooked shrimp, sauterne wine, spices, and flavoring, Cream of Shrimp Soup provides a food item that can be served for lunch as a side dish to accompany sandwiches.

cream of onion soup Glossary Term

Onion flavored and cream-based, this type of soup is most often used to make creamy sauces that are served with cooked meats or the soup is used to flavor casseroles and hotdishes....

cream of broccoli soup Glossary Term

Small pieces of broccoli cooked and combined into a cream base makes this soup a filling and enjoyable addition to a lunch of dinner menu.

cream of asparagus soup Glossary Term

A cream-based soup that is made with bits of asparagus for texture and flavoring. Similar to many other cream soups, Cream of Asparagus can be served as a lunch or dinner soup or it can be added to casseroles to create a savory sauce.

cream of potato soup Glossary Term

With a base that is made of milk or cream, this soup is a hearty and mildly flavorful type of soup. Unless Cream of Potato is seasoned with a greater variety of ingredients than just potatoes, it may be slightly bland for some appetites.