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Slow Cookers BBQ Beef Brisket Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Place the brisket and seasonings in the slow cooker in the morning and come ......
Servings:
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Ingredients
  • 3 1/2 pounds beef brisket, trimmed and cut in half
  • 1 large onion, cut into medium wedges
  • 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
  • 1/2 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup cider vinegar
Directions
PREP
10 mins
COOK
4 hrs

1. Place 1/2 of the brisket in slow cooker. Add onion.

2. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour 1/2 of the mixture over brisket. Top with remaining brisket and seasoning mixture. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove brisket to serving platter.

4. Slice thinly across the grain. Stir sauce before serving. Serve with brisket.

Test Kitchen Tip: Be sure to use a fresh beef brisket rather than a corned beef brisket.

 

Slow Cooker Tip: For best results, do not remove cover during cooking.

Place the brisket and seasonings in the slow cooker in the morning and come home to a meal that's full of flavor.
Nutrition (per serving)
Calories: 312 Calories
Fat: 16 Grams
Protein: 27 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 15 Grams
Sodium: 516 Milligrams
Fiber: 1 Grams
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