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Curried Pilaf Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
For an out of the ordinary side dish that lightly spiced and sweet, try Curried ... read full description
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Servings:
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Ingredients
  • 2 tablespoons butter
  • 1 cup rice
  • 2 cups chicken broth
  • 1/2 teaspoon McCormick® Curry Powder
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Parsley Flakes
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 cup shredded carrots
  • 1/4 cup raisins
  • 2 tablespoons toasted sliced almonds
Directions
PREP
10 mins
COOK
25 mins
1. Melt butter in medium saucepan on medium heat. Add rice; cook and stir 3 minutes.

2. Stir in chicken broth and seasonings. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in carrots and raisins; cover and simmer 5 minutes or until rice is tender.

3. Remove from heat. Stir in almonds.
For an out of the ordinary side dish that lightly spiced and sweet, try Curried Pilaf.
Nutrition (per serving)
Calories: 296 Calories
Fat: 8 Grams
Protein: 6 Grams
Cholesterol: 18 Milligrams
Carbohydrates: 50 Grams
Sodium: 552 Milligrams
Fiber: 2 Grams
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