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Curried Pilaf Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
For an out of the ordinary side dish that lightly spiced and sweet, try Curried Pilaf.
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Servings:
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Ingredients
  • 2 tablespoons butter
  • 1 cup rice
  • 2 cups chicken broth
  • 1/2 teaspoon McCormick® Curry Powder
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Parsley Flakes
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 cup shredded carrots
  • 1/4 cup raisins
  • 2 tablespoons toasted sliced almonds
Directions
PREP
10 mins
COOK
25 mins
1. Melt butter in medium saucepan on medium heat. Add rice; cook and stir 3 minutes.

2. Stir in chicken broth and seasonings. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in carrots and raisins; cover and simmer 5 minutes or until rice is tender.

3. Remove from heat. Stir in almonds.
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Nutrition (per serving)
Calories: 296 Calories
Fat: 8 Grams
Protein: 6 Grams
Cholesterol: 18 Milligrams
Carbohydrates: 50 Grams
Sodium: 552 Milligrams
Fiber: 2 Grams
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