Cowboy Beans Recipe

A Southwestern favorite, these beans get a kick from McCormick® Hot Shot!®
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 slices bacon, chopped
  • 2 cans (15 ounces each) pinto beans, drained
  • 1 can (14 1/2 ounces) diced tomatoes
  • 1 tablespoon brown sugar
  • 1 tablespoon McCormick® Chili Powder
  • 1 tablespoon McCormick® Onions, Minced
  • 1/2 teaspoon McCormick® Hot Shot!® Black & Red Pepper Blend
Directions
PREP
5 mins
COOK
25 mins
1. Cook bacon in medium saucepan on medium-high heat until crisp. Drain fat.

2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
Similar Recipes
Slow Cooker Cowboy Beans
bacon
brown sugar
butter beans
catsup
dry mustard
Green Beans Sauteed with Garlic
Rating of 4 out of 5.0 stars
butter
pepper
salt
water
garlic
Fried Green Beans
Rating of 5 out of 5.0 stars
butter
green beans
Nutrition (per serving)
Calories: 262 Calories
Fat: 6 Grams
Protein: 15 Grams
Cholesterol: 7 Milligrams
Carbohydrates: 37 Grams
Sodium: 888 Milligrams
Fiber: 13 Grams

Cowboy Beans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com