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Apple Strudel (Apfel Strudel) Recipe

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Ingredients
  • Dough
  • 1 egg
  • Lukewarm water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 tablespoon sugar
  • 3/4 cup plus 2 T. sifted flour
  • 4 teaspoons vegetable oil
  • Confectioners sugar
  • Filling
  • 3 cups cooking apples, finely sliced
  • 1/2 cup sugar
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • Dash of allspice
  • 1/2 cup chopped walnuts
  • 1/3 cup coarse dry bread crumbs
  • 1/2 cup butter, melted
Directions
Break egg into measuring cup. Add enough water to make 1/3 cup; mix. Combine salt, 1 tablespoon butter and sugar; stir in egg mixture. Add 3/4 cup flour; mix to form soft dough. Sprinkle remaining flour on pastry cloth. Turn out dough; knead lightly with fingertips until flour is absorbed. Brush with 1 teaspoon oil. Cover with warm bowl and let stand 2 to 4 hours. Pat into flat circle; roll into 12" circle. Brush top with remaining oil. Using back of hand, stretch dough from middle until it is thick as tissue paper. In a large bowl, mix together all filling ingredients. Spread filling over dough to 1" from edge. Roll like jelly roll; seal edge. Place on cookie sheet, cut edge down. Brush top with remaining butter. Bake in preheated 400° oven for 20 to 25 minutes. Cool and sprinkle with confectioners' sugar.
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how to make apple crumble Article
Use your favorite baking apples for this easy to make apple crumble recipe. An apple crumble is very similar to an apple crisp except that the topping for an apple crisp generally contains oats and often nuts, giving it a coarser texture than the apple crumble topping.
Glossary Terms
piñata!® apple Glossary Term
A medium to large size variety of apple, which is a cross between a Golden Delicious, Cox's Orange Pippin, and the Duchess of Oldenburg.
sonya apple Glossary Term
Originating in New Zealand, this variety of apple has been developed with a distinctive shape and flavor.
crimson gold apple Glossary Term
A smaller variety of apple that is slightly larger than a crab apple, but much smaller than a traditional apple.
liberty apple Glossary Term
A medium sized apple that is one of the most disease resistant. It has a conical shape and bright red blushed skin with a little russet around the stem.
opalescent apple Glossary Term
A very large, early ripening apple. It has a yellow skin with a red blushing covering a large portion of it.
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