Loading

Warm Roasted Cumin & Chickpea Salad Recipe

Submit A Photo
A vinaigrette of roasted cumin, olive oil and orange juice dresses a salad of chickpeas and grape tomatoes.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/3 cup olive oil
  • 1/3 cup orange juice
  • 1 tablespoon white wine vinegar
  • 2 teaspoons McCormick┬« Gourmet Collection Roasted Ground Cumin
  • 1/2 teaspoon salt
  • 2 cans (15 1/2 ounces each) chickpeas (garbanzo beans), drained and rinsed
  • 1 pint grape tomatoes, halved
  • 1 green onion, chopped
Directions
PREP
10 mins
COOK
5 mins
1. Mix oil, orange juice, vinegar, cumin and salt in medium saucepan. Bring to boil on medium heat.

2. Stir in chickpeas, tomatoes and onion. Cook and stir until heated through. Serve with pita bread, if desired.
Similar Recipes
Pea and Cheese Salad
bacon bits
canned peas
celery
cheddar
DRESSING
Broccoli Grape Salad
bacon
celery
DRESSING INGREDIENTS
fresh broccoli
green onions
Tomato and Mozzarella Salad
balsamic
DRESSING
extra
fresh basil
fresh ground pepper
Nutrition (per serving)
Calories: 142 Calories
Fat: 10 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 10 Grams
Sodium: 264 Milligrams
Fiber: 3 Grams
Loading

Warm Roasted Cumin & Chickpea Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com