Flower Power Strawberry Cake Recipe

Ingredients
  • 1 package white cake mix
  • 2 Containers Strawberry Yogurt
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 package strawberry gelatin
  • 1 container thawed Cool whip
  • 13 strawberries (medium)
  • yellow food coloring
Directions
Preheat oven to 350 degrees.

Lightly grease 13x9 inch baking pan; set aside. Bake cake mix, yogurt, eggs, oil and gelatin in large bowl with electric mixer at low speed about 1 minute or until blended. Increase speed to medium;beat 1 to 2 minutes or until smooth. Spread batter in prepared pan. Bake 38 to 43 minutes or until toothpick inserted into center comes out clean. Cool completely.

Reserve 1/2 cup whipped topping. Spread remaining topping over cooled cake; score into 14 rectangles.

Cut each strawberry lengthwise into 6 wedges. Place 5 strawberry wedges in each rectangle on cake, pointed ends toward center, making flower. Tint reserved whipped topping with yellow food coloring; place in resealable food storage bag. Cut off 1/8 inch from corner of bag. Pipe dot into center of each flower. Serve cake immediately, or loosely cover and refrigerate up to 24 hours.

Similar Recipes
Angel Food Cake with Fresh Strawberry Sauce
Rating of 5 out of 5.0 stars
- 2/3 cup sugar
Angel Food cake mix
Cool Whip
Fresh Strawberry Upside Down Cake
Rating of 5 out of 5.0 stars
fresh sliced strawberries
miniature marshmallows
strawberry gelatin mix
Homemade Strawberry Cake
baking powder
cake flour
eggs
milk
sugar

Flower Power Strawberry Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com