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Southwest Chicken Recipe

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Try this terrific spice blend that imparts the robust flavor of the Southwest ......
Servings:
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Ingredients
  • 1/3 cup oil
  • 3 tablespoons vinegar
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons McCormick® Chili Powder
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1/2 teaspoon McCormick® Cumin, Ground
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 pound boneless skinless chicken breast halves
Directions
PREP
5 mins
COOK
10 mins

1. Mix oil, vinegar and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.

Try this terrific spice blend that imparts the robust flavor of the Southwest in marinated grilled chicken.
Nutrition (per serving)
Calories: 198 Calories
Fat: 10 Grams
Protein: 26 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 1 Grams
Sodium: 220 Milligrams
Fiber: 0 Grams
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