Sesame Tempura Shrimp Recipe

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Serve these Tempura Shrimp, flecked with sesame seeds, as an hors d'oeuvre or as a main dish.
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  • Vegetable oil for frying
  • 1 cup McCormick® Tempura Seafood Batter Mix
  • 1 bottle McCormick® Sesame Seed
  • 2 teaspoons sugar
  • 3/4 cup ice cold water
  • 2 teaspoons sesame oil (optional)
  • 1 pound large shrimp, peeled and deveined
  • Honey Ginger Dipping Sauce (recipe follows)
15 mins
10 mins
1. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat on medium heat to 375┬░F.

2. Stir Batter Mix, Sesame Seed, sugar, water and sesame oil in medium bowl until mixed. (Batter will be slightly lumpy.)

3. Dip a few shrimp at a time into batter. Shake off excess. Carefully add shrimp, several pieces at a time, to hot oil.

4. Fry 3 minutes or until golden brown, turning once. Drain on paper towels. Serve with Honey Ginger Dipping Sauce.Honey Ginger Dipping Sauce: Mix 3/4 cup orange juice, 2 tablespoons each sliced green onion, honey and soy sauce, and 1/4 teaspoon McCormick® Ground Ginger until well blended.
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Nutrition (per serving)
Calories: 391 Calories
Fat: 19 Grams
Protein: 23 Grams
Cholesterol: 168 Milligrams
Carbohydrates: 32 Grams
Sodium: 577 Milligrams
Fiber: 1 Grams

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