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Recipe Inspirations Quesadilla Casserole

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Recipe Inspirations makes trying McCormick’s best recipes fun and easy. ......
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Servings:
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Ingredients
  • 1 package McCormick® Recipe Inspirations Quesadilla Casserole
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cans (8 ounces each) tomato sauce
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (8 3/4 ounces) whole kernel corn, undrained
  • 1 can (4 1/2 ounces) chopped green chiles, undrained
  • 6 flour tortillas (8-inch)
  • 2 cups shredded Cheddar cheese
Directions
PREP
15 mins
COOK
25 mins
1. Preheat oven to 350°F. Brown beef and onion in large skillet on medium-high heat; drain. Add tomato sauce, beans, corn and green chiles; mix well. Stir in all of the Spices except Red Pepper. Bring to boil. Reduce heat to low; simmer 5 minutes. Add Red Pepper to taste, if desired.

2. Spread 1/2 cup of the beef mixture on bottom of 13x9x2-inch baking dish sprayed with no stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.

3. Bake 15 minutes or until heated through. Let stand 5 minutes before serving.
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Recipe Inspirations makes trying McCormick’s best recipes fun and easy. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. Traditional quesadillas get a flavorful twist with cumin, garlic and oregano.
Nutrition (per serving)
Calories: 391 Calories
Fat: 19 Grams
Protein: 24 Grams
Cholesterol: 63 Milligrams
Carbohydrates: 31 Grams
Sodium: 950 Milligrams
Fiber: 4 Grams
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Glossary Terms
casserole pot or dish Glossary Term
A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.
queso quesadilla Glossary Term
A soft, somewhat elastic-textured Mexican cheese made from cow's milk. It is white in color and has a very creamy flavor.
quesadilla Glossary Term
A pan-fried or broiled, flour tortilla, which is filled with cheese and a combination of ingredients that may include meat, beans, salsa, black olives, peppers, tomatoes, lettuce, or other vegetables.
casserole Glossary Term
The name given to any food dish prepared with mixed ingredients that include a starch (pasta, potato or grain), a protein (meat, poultry or fish), and vegetables combined with a soup sauce to keep it all together and baked in a covered dish.
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