Memphis Style Ribs Recipe

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Try this easy and tantalizing recipe, which pays homage to the fine Memphis tradition of dry seasoned ribs.
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  • 1/3 cup McCormick® Grill Mates® Barbecue Seasoning
  • 1 teaspoon McCormick® California Style Garlic Salt with Parsley
  • 1/4 to 1/2 teaspoon McCormick┬« Gourmet Collection Chile Pepper, Chipotle
  • pound pork baby back ribs
  • 1 tablespoon vegetable oil
  • 1/2 cup water
  • 1/4 cup maple syrup
10 mins
1 hr
1. Preheat oven to 375┬░F. Mix Barbecue Seasoning, garlic salt and chipotle chile pepper in small bowl. Lightly rub ribs with oil and generously season both sides with seasoning mixture.

2. Place ribs in single layer on foil-lined roasting pan. Pour water into pan; cover tightly with foil.

3. Bake 1 hour or until meat starts to pull away from bones.

4. Transfer ribs to grill and baste with maple syrup. Grill over medium-high heat 1 to 2 minutes per side or until browned.
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Nutrition (per serving)
Calories: 544 Calories
Fat: 40 Grams
Protein: 36 Grams
Cholesterol: 90 Milligrams
Carbohydrates: 10 Grams
Sodium: 1,006 Milligrams
Fiber: 0 Grams

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