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Carrot Pineapple Cake 4 Recipe

Ingredients
  • Cake
  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 3 Eggs
  • 2 cups carrots, grated
  • 1 cup crushed pineapple, drained
  • 2 1/2 cups Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1 teaspoon cinnamon
  • 1 cup pecans or walnuts, chopped
  • 1 teaspoon vanilla
  • CREAM CHEESE ICING
  • 1 box sifted powdered sugar
  • 1 stick softened butter or margarine
  • 1 package cream cheese, softened (3 oz pkg)
  • 1 teaspoon vanilla
Directions
Preheat oven to 350°

Cream together vegetable oil, sugar and eggs. Add carrots and pineapple. Sift together: flour, baking soda, salt and cinnamon and add dry ingredients to the creamed mixture slowly. Add nuts and vanilla. Beat well, pour into a greased and floured 9x13 pan and bake 45 to 50 minutes. Check doneness with a toothpick. Serve plain, with an icing of your choice or with a dollop of whipped cream. Icing: Cream together powdered sugar, butter, cream cheese and vanilla. Beat until soft and spreadable.

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